12 January, 2006

Beer Foamy

If you read Randy's blog, you've probably read about everyone's adventures in brewing beer. I've just opened up one of my bottles of stout, and it has definitely achieved foaminess. Still a bit sweet, and hopefully another week or so will process the rest of the sugar out. But other than that, quite tasty, although not as "meaty" as the Guinness I was attempting to mimic.

1 comment:

  1. damn it now I want to try another of my beers even though i know damn well that it isn't ready yet.