If you read
Randy's blog, you've probably read about everyone's adventures in
brewing beer. I've just opened up one of my bottles of stout, and it has definitely achieved foaminess. Still a bit sweet, and hopefully another week or so will process the rest of the sugar out. But other than that, quite tasty, although not as "meaty" as the Guinness I was attempting to mimic.
damn it now I want to try another of my beers even though i know damn well that it isn't ready yet.
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