using this recipe, i made some pigs in a blanket:

From From my phone

well, okay, the link calls them “bannock wrapped hot dogs”, but come on, we all know what they really are. and, to make things even better, i added bacon!

things for the future:

- roll the dough out thinner
- cook the bacon a bit before hand. while not a problem with this batch, it would probably taste a bit better cooked a bit longer. also, less bacon grease to get in the dough.

all-in-all, 8.5 out of 10.

for dessert:

From From my phone

rolled out the remaining dough, spread some of jenny’s bourbon-butter, coated with cinnamon sugar, and baked. a very nice cinnamon roll.

(sorry, forgot to take a picture before tucking in to dessert)